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Episode 3: Navigating Uncharted Waters

Updated: Jun 16, 2020

John Stein, president of Baker's Crust Artisan Kitchen and president and CEO of The Neighborhood Harvest, discusses coronavirus challenges and the strategies he’s putting in place to keep his employees working and his customers happy. Also, Alvin and Brady share their experiences from the first weekend of Virginia restaurants reopening for outdoor dining.



Patio space at an Artisan Kitchen location



A tent next to Cobalt Grille expands the available outdoor dining space.


Outdoor dining on the back lawn at Steinhilber's, overlooking the Lynnhaven River.



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